Porcini Mushroom Sea Salt
The ultimate combination of earth & water. This hand-harvested sea salt is fused with umami-rich porcini mushrooms, resulting in an artisanal finishing salt full of savory aroma and crunchy texture. Known as the most noble of all mushrooms, the porcini is revered for its complex, concentrated flavor. Sure to add depth to anything and everything, including meats, potatoes, vegetables, pastas, risottos, creamy sauces, soups – and may even become your new favorite popcorn topping.
The ultimate combination of earth & water. This hand-harvested sea salt is fused with umami-rich porcini mushrooms, resulting in an artisanal finishing salt full of savory aroma and crunchy texture. Known as the most noble of all mushrooms, the porcini is revered for its complex, concentrated flavor. Sure to add depth to anything and everything, including meats, potatoes, vegetables, pastas, risottos, creamy sauces, soups – and may even become your new favorite popcorn topping.
Sea salt, Porcini Mushroom


Add nostalgic, farm fresh strawberry flavor to anything and everything, including tea, yogurt, oatmeal, smoothies, and fruit salad. Swap for traditional sugar when baking or cooking or use to rim a cocktail glass for extra flavor in every sip.

Enjoy the tropical flavor of mango with this delightful sugar. Use anywhere cane sugar is called for, in bread and cake recipes, whipped into frosting, sprinkled over fresh fruit, in vinaigrette or to enhance ordinary oatmeal and yogurt. Taste the tropics in every cocktail by rimming your glass with this brightly-flavored sugar.

We consider this our finest all-purpose seasoning. Works for everything: meats, soups, vegetables, fish, sandwiches, etc. Includes St. Augustine’s native Datil pepper.


A refreshing treat after a long day! Cool mint and rich chocolate blend to create a sweet candy-flavored beverage, perfect for chocolate lovers.

Quick entertaining! This baked pizza dip is easy and oh-so-cheesy - guests will be begging for more! Enjoy rich cheeses matched with italian seasonings in a dish that resembles deconstructed pizza.


Don’t wait until summer to savor the bright flavor of sweet, ripe peaches – escape this winter with a familiar favorite! Back by popular demand, this mellow and gently sweet blend of organic black tea, marigold and safflower is kissed with juicy peach for a touch of fresh fruit flavor. While delicious hot, this tea really shines over ice – or as a great base for a cocktail, boba tea, or smoothie. Unapologetically refreshing, this tea is sure to take you to some place tropical.

This unique blend of zesty lemon and aromatic lavender is a perfect swap for powdered sugar. Versatile as an ingredient or a finishing touch, use this natural, low-calorie sweetener in everything from lemonade to icing and from breakfast to baked goods.
Created from dehydrated monk fruit juice, monk fruit powder is high in unique antioxidants making it a great way to sweeten baked goods, drinks, and more without unwanted calories.

This sugar gets its perfectly pink hue from naturally cut & sifted hibiscus flowers. Try it in iced green or black tea. Works wonders as a rimming sugar or sprinkled atop pastries or ice cream.

Spice Fun Fact: Aleppo peppers are named after the north Syrian city of Aleppo positioned along the Silk Road (a city which is famous for its chiles and love of eating).

Add confetti cake sweetness with this savory sugar. Try on fresh fruit or yogurt at breakfast, as a cookie or dessert topper, or to rim your cocktail glass.

Rich cocoa and roasted chicory root lend this luxurious blend an uncanny, coffee-like character and an ultra-smooth foundation for balancing a dream team of medicinal mushrooms and adaptogenic botanicals.

Great for everyday use, this classic balsamic vinegar of Modena is delicious in dressings and marinades and makes an ideal condiment for cooked or cured meats, grilled fish, or drizzled over cheese, fresh fruit, berries, and even ice cream.


Smooth, honeyed notes from African honeybush shine alongside a perfect balance of warming cinnamon, crisp apple, and sweet banana. Naturally caffeine-free, sugar-free, and nut-free.

The perfect gift for any foodie! Experience three of our gourmet smoked salts, perfect for seasoning, grilling, finishing, or slow-roasting. Includes: 3.6 oz Alderwood Smoked Sea Salt, 2.2 oz Applewood Smoked Sea Salt, 2.3 oz Hickory Smoked Sea Salt

Preparation Instructions: Combine 1 cup rice and 1 ? cups water in pot. Boil, cover, reduce heat, and simmer for 20 mins. Remove from heat and let stand for 5 mins. 1 cup dry yields 2-3 cups cooked.

You know that little bit of magic you taste in so many restaurant dishes? It's because many restaurants use seasoned salt. It adds flavor and depth to a dish that cannot be replicated with regular salt and leaves your taste buds craving more. This widly popular salt-spice blend can be used on just about anything and at just about anytime - from seasoning meat before grilling to topping freshly popped popcorn. Fun fact: its popularity spans continents, where in the UK it's knows as "Chip Spice" (sprinkled on fish and chips), and Australia has its own version known as "Chicken Salt" (used for seasoning rotisserie chicken).
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