Chilita Fresca Seasoning
A truly versatile blend for seasoning, garnishing, and even snacking, this unique combination of mild chile peppers delivers a more mellow level of heat and is balanced by a cool, fresh burst of lime and sea salt.
A truly versatile blend for seasoning, garnishing, and even snacking, this unique combination of mild chili peppers delivers a more mellow level of heat and is balanced by a cool, fresh burst of lime and sea salt. Add to roasted potatoes, grilled corn, or fresh jicama sticks... garnish margarita rims or other drinks... season homemade croutons, fries, and tortilla chips... or pair with fruits like mango, watermelon, and pineapple for a delicious sweet-salty-spicy combo.
Chile Lime Sea Salt (lime frost sea salt [sea salt, lime], chipotle pepper, crushed red pepper flake, datil pepper), aleppo pepper, ancho pepper powder, golden monk fruit (erythritol, monk fruit extract), crystallized lime powder (citric acid, natural lime flavor), coriander, paprika.
Preparation Instructions: Add 1 cup rice and 2 cups water in pot, cover with tight-fitting lid. Bring to boil, then lower and simmer for 20 mins. Let stand 5 mins. 1 cup dry yields 2 cups cooked.
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