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SKU
recipe_496_4074523

Compound Butter - Mustard & Beer

Create creamy & delicious compound butters by mixing butter with a variety of spices, herbs, sugars, and salts. Unique butters add a vivacious touch of flavor to breads, seafood, steamed vegetables, and more!

Create creamy & delicious compound butters by mixing butter with a variety of spices, herbs, sugars, and salts. Unique butters add a vivacious touch of flavor to breads, seafood, steamed vegetables, and more!
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Compound Butter - Mustard & Beer
Compound Butter - Mustard & Beer

In stock

$2.49

Summary
    2 tsp. Mustard - Yellow Ground
    1 Tbsp. Chives
    2 tsp. Beer Powder
    1 stick of unsalted butter
    Prep Time
    5 mins.
    Total Time
    Varies
    Cook Time
    0 mins.
    Yield
    1 infused butter
    SOFTEN butter to room temperature.
    MIX additional ingredients into the softened butter until evenly incorporated.
    PLACE butter mixture on a piece of parchment or wax paper. Roll to form a log shape.
    SET in the refrigerator and allow to harden for at least 3 hours. Refrigerating overnight is ideal as it allows to flavors time to bloom.
    Compound butters add unique flavor notes when spread on toast, bagels, English muffins, and other breads. Also delicious on meats, seafood, potatoes, vegetables, and in sauces.
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