Compound Butter - Hibiscus Ginger
Create creamy & delicious compound butters by mixing butter with a variety of spices, herbs, sugars, and salts. Unique butters add a vivacious touch of flavor to breads, seafood, steamed vegetables, and more!
1 ½ tsp. Ginger - Ground
1 ½ tsp. Lemon Sugar
MIX additional ingredients into the softened butter until evenly incorporated.
PLACE butter mixture on a piece of parchment or wax paper. Roll to form a log shape.
SET in the refrigerator and allow to harden for at least 3 hours. Refrigerating overnight is ideal as it allows to flavors time to bloom.
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