Recipe

Compound Butter - Hibiscus Ginger

Compound Butter - Hibiscus Ginger
Compound Butter - Hibiscus Ginger

Create creamy & delicious compound butters by mixing butter with a variety of spices, herbs, sugars, and salts. Unique butters add a vivacious touch of flavor to breads, seafood, steamed vegetables, and more!

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Ingredients

1 stick of unsalted butter
1 TBS Hibiscus Flowers (crushed in a mortar & pestle and then hydrated in 1 TBS warm water for 15 min, strained)
1½ tsp Ginger - Ground
1½ tsp Lemon Sugar

Preparation

SOFTEN butter to room temperature.
MIX additional ingredients into the softened butter until evenly incorporated.
PLACE butter mixture on a piece of parchment or wax paper. Roll to form a log shape.
SET in the refrigerator and allow to harden for at least 3 hours. Refrigerating overnight is ideal as it allows to flavors time to bloom.
*Compound butters add unique flavor notes when spread on toast, bagels, English muffins, and other breads. Also delicious on meats, seafood, potatoes, vegetables, and in sauces.

Yield: 1 infused butter
Total Time: Varies
Prep: 5 mins
Cook: 0 mins

For more delicious compound butter flavors, be sure to try the Garlic Pesto, Jalapeño LimeMushroom Paradise, Mustard & Beer, Raspberry Lavender, and Sriracha Citrus.