Coconut Flake Powder

Coconut flake powder adds a tropical twist to any dish. This unsweetened version has a variety of culinary uses including: curries, veggie dishes, sauces, seafood, and chicken. Also brings delicious tropical flavor to smoothies, hot cocoa, brownies, and more. For a bakers touch, try dusting the outer layer of chocolates or cakes.



Spice Fun Fact: The term coconut is derived from the 16th century Portuguese and Spanish coco, meaning ʺheadʺ or ʺskullʺ due to the three indentations on the coconut that resemble a face.

Ingredients

Coconut milk, maltodextrin, sodium caseinate.

Contains: milk and tree nuts.

Origins

Phillipines

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  • Recipes
    • Berries & Cream Lamingtons

    • Patriotic No-Bake Cheesecake

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