Coconut flake powder adds a tropical twist to any dish. This unsweetened version has a variety of culinary uses including: curries, veggie dishes, sauces, seafood, and chicken. Also brings delicious tropical flavor to smoothies, hot cocoa, brownies, and more. For a bakers touch, try dusting the outer layer of chocolates or cakes.
Spice Fun Fact: The term coconut is derived from the 16th century Portuguese and Spanish coco, meaning ʺheadʺ or ʺskullʺ due to the three indentations on the coconut that resemble a face.