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Recipe

Cocoa Spiced Pumpkin Pancakes

Cocoa Spiced Pumpkin Pancakes
Cocoa Spiced Pumpkin Pancakes

Two of the season's favorite flavors: chocolate and pumpkin, combine for a divine morning treat. Begin your day by indulging in a melt-in-your-mouth pumpkin pancake with a swirl of autumn flavors and an irresistible touch of chocolate!

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Ingredients

From TSTE®
½ tsp TSTE® Himalayan Fine Mineral Salt
3 tsp TSTE® Pumpkin Pie Spice Blend
1 TBS TSTE® Dark Cocoa Sugar
1 TBS TSTE® Maple Syrup - Granulated 
 
From the Grocer
2 cups all-purpose flour
2 tsp baking powder 
½ tsp baking soda
1 cup semi-sweet chocolate chips
1 cup pumpkin puree 
¼ cup light brown sugar
1 large egg
3 TBS vegetable oil
1½ cups whole milk

Preparation

COMBINE flour, baking powder, baking soda, chocolate chips, TSTE® Himalayan Fine Mineral Salt, and TSTE® Pumpkin Pie Spice Blend in a large bowl. Set aside.
BEAT together in a large bowl (or a stand mixer with whisk attachment): pumpkin, brown sugar, egg, vegetable oil, and milk. Pour the wet ingredients into the dry, folding in slowly until completely incorporated. Do not overmix.
COOK in a large, greased skillet over medium heat. About ¼ cup of batter will be needed for one pancake. Pancakes will need to be cooked about 3 mins per side or until cooked through.
SERVE sprinkled with TSTE® Dark Cocoa Sugar and TSTE® Maple Syrup - Granulated or maple syrup.

Yield: 12 pancakes
Total Time: 21 mins
Prep: 15 mins
Cook: 6 mins