Cocoa nibs are roasted cocoa beans separated from their husks and broken into small bits. The nibs are a chef favorite and can replace nuts atop desserts such as ice cream, cakes, and cookies. High-end restaurants feature them in gourmet desserts. For an extra touch of chocolate, try them mixed into smoothies, trail mixes, and yogurt.
Spice Fun Fact: Known for thousands of years as a culinary treasure or Food of the Gods, cocoa nibs are made from cacao beans taken straight from the tropical cacao fruit.