Cloves - Ground

Cloves are the dried, unopened flower buds of a tropical tree native to Indonesia. While utilized in many dishes, use cloves sparingly to avoid overpowering other flavors. Ground cloves are favored in baking (pies), stewed fruits, curries, and other savory dishes, while the whole form is better recognized in studding meats (ham), pickling blends, and boils.



Spice Fun Fact: The name clove came from the Latin word â clavus, meaning nail. Cloves are aromatic dried flower buds that are picked before they bloom.

Kosher

Origins

Indonesia, Madagascar, Brazil, Zanzibar, or Comoros, and USA

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