Cinnamon Ground - True Ceylon

Cinnamon and cassia (a relative that is commonly mistaken for true cinnamon) are common spices consisting of dried, cured tree bark. Originating from Ceylon (Sri Lanka) and India, this true cinnamon has a smooth and slightly citrus flavor, as well as a much softer texture than cassia. Its primary use is for baking.



Spice Fun Fact: Ceylon cinnamon is known as true cinnamon, whereas most of the other ʺcinnamonsʺ on the market are actually the closely related, but very different, cassia.

Kosher

Origins

Sri Lanka

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    • Gingerbread TEAramisu

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