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Turn your tea into a tea latte for the perfect dessert on a chilly evening or for the commute to work. Use TSTE^® Black Chocolate Tea, TSTE^® Peppermint Patty Sugar, and TSTE^® Dark Cocoa Sugar in this easy step-by-step process, to make this sweet and chocolatey tea latte.

From TSTE^®3 tsp TSTE^® Black Chocolate Tea
1 tsp TSTE^® Peppermint Patty Sugar
1 tsp TSTE^® Dark Cocoa Sugar

From Grocer
8 oz filtered water
8 oz milk

MAKE a tea concentrate. HEAT filtered water to 212°F. Steep TSTE^® Black Chocolate Tea for 5 mins. Strain.
ADD TSTE^® Peppermint Patty Sugar and TSTE^® Dark Cocoa Sugar and stir until dissolved fully in hot tea.
SIMMER 1 cup of milk over medium-low heat until milk is hot.
WHISK briskly to create light foam.
ADD hot milk to tea concentrate. STIR and enjoy.

*Not a chocolate person? Create your own tea latte! Substitute your favorite TSTE^®tea (using three times the label amount of tea for 8 oz of water) and 2 tsp of your favorite TSTE^® sugar!

Serving Suggestion:
SERVE topped with whipped cream and sprinkled with additional TSTE^® Peppermint Patty Sugar & TSTE^® Dark Cocoa Sugar.

Yield: 2 drinks
Total Time: 15 mins
Prep: 5 mins
Cook: 10 mins

ChocolaTEA Latte

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