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This MarTEAni is made with peanut butter and smooth TSTE® Black Chocolate Tea; resulting in an irresistible temptation for every peanut butter and chocolate lover.
From TSTE®2 tsp TSTE® Black Chocolate Tea1 tsp TSTE® Dark Cocoa Sugar (optional garnish)
From the Grocer4 oz filtered water2 oz vodka2 oz chocolate milk1 cup vanilla ice cream1 TBS peanut butterChocolate syrup (optional garnish)
HEAT filtered water to 212°F. Steep TSTE® Black Chocolate Tea for 5 mins.STRAIN tea and set aside until cooled.ADD brewed tea and all remaining ingredients to a blender. Blend until combined.
Serving Suggestion:SWIRL chocolate syrup inside four chilled martini glasses.DIVIDE prepared drink amongst glasses.ADD a dollop of whipped cream and sprinkle each with TSTE® Dark Cocoa Sugar.
Yield: 4 drinksTotal Time: 7 minsPrep: 2 minsCook: 5 mins
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