Recipe

Chocolate Cream Fondue

Chocolate Cream Fondue
Chocolate Cream Fondue

TSTE® Cocoa - Natural and TSTE® Vanilla Turbinado Sugar provide a deep, chocolaty flavor to this rich fondue. With a hint of creamy vanilla, this elegant dip is a perfect party food, classy dessert, or a delicious way to satisfy a chocolate craving!

Availability: In stock

* Required Fields

From: $10.95

To: $35.82

+ -

Ingredients

From TSTE®
2/3 cup TSTE® Cocoa - Natural
¾ cup TSTE® Vanilla Turbinado Sugar
1 tsp TSTE® Madagascar Pure Vanilla Extract

From the Grocer
½ cup (1 stick) butter
½ cup evaporated milk
½ cup mini marshmallows

 

Preparation

ADD butter to a medium saucepan and cook over low heat until melted.
MIX in TSTE® Cocoa - Natural, TSTE® Vanilla Turbinado Sugar, and evaporated milk.
COOK over medium heat, stirring constantly until mixture is smooth and has thickened slightly.
REMOVE from heat. Allow to cool for about two mins, then mix in the marshmallows and TSTE® Madagascar Pure Vanilla Extract. Stir until fully combined.
KEEP warm in a fondue pot or over very low heat. Serve warm with biscotti, pound cake, shortbread cookies, strawberries, bananas, apples, pineapple, cherries, etc.

Yield: 4 servings
Total Time: 20 mins
Prep: 10 mins
Cook: 10 mins