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TSTE® Cocoa - Natural and TSTE® Vanilla Turbinado Sugar provide a deep, chocolaty flavor to this rich fondue. With a hint of creamy vanilla, this elegant dip is a perfect party food, classy dessert, or a delicious way to satisfy a chocolate craving!
From TSTE®2/3 cup TSTE® Cocoa - Natural¾ cup TSTE® Vanilla Turbinado Sugar1 tsp TSTE® Madagascar Pure Vanilla ExtractFrom the Grocer½ cup (1 stick) butter½ cup evaporated milk½ cup mini marshmallows
ADD butter to a medium saucepan and cook over low heat until melted.MIX in TSTE® Cocoa - Natural, TSTE® Vanilla Turbinado Sugar, and evaporated milk.COOK over medium heat, stirring constantly until mixture is smooth and has thickened slightly.REMOVE from heat. Allow to cool for about two mins, then mix in the marshmallows and TSTE® Madagascar Pure Vanilla Extract. Stir until fully combined.KEEP warm in a fondue pot or over very low heat. Serve warm with biscotti, pound cake, shortbread cookies, strawberries, bananas, apples, pineapple, cherries, etc.
Yield: 4 servings Total Time: 20 mins Prep: 10 mins Cook: 10 mins
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