Chocolate Cream Fondue
Natural Cocoa and Vanilla Turbinado Sugar provide a deep, chocolaty flavor to this rich fondue. With a hint of creamy vanilla, this elegant dip is a perfect party food, classy dessert, or a delicious way to satisfy a chocolate craving!
¾ cup Vanilla Turbinado Sugar
1 tsp. Madagascar Pure Vanilla Extract
½ cup evaporated milk
½ cup mini marshmallows
MIX in Cocoa - Natural, Vanilla Turbinado Sugar, and evaporated milk.
COOK over medium heat, stirring constantly until mixture is smooth and has thickened slightly.
REMOVE from heat. Allow to cool for about two mins., then mix in the marshmallows and Madagascar Pure Vanilla Extract. Stir until fully combined.
KEEP warm in a fondue pot or over very low heat. Serve warm with biscotti, pound cake, shortbread cookies, strawberries, bananas, apples, pineapple, cherries, etc.
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Every Italian family has their own version of this traditional soup, often refined over generations of cooks. This soup gets even better when topped with grated parmesan cheese and accompanied by crusty Italian bread.
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