Recipe

Chocolate Beer Cake

Chocolate Beer Cake
Chocolate Beer Cake

Beer for dessert?! Well, not exactly; but the inspiration is there, and the task is made quick and easy. This decadent treat has a malty beer flavor and a creamy chocolate frosting. Sit back, relax, and enjoy!

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Ingredients

From TSTE®
¼ cup TSTE® Beer Powder
½ cup + 1 TBS TSTE® Cocoa - Dutched, divided
2 tsp TSTE® Madagascar Pure Vanilla Extract

From the Grocer
1 box chocolate cake mix (18.25 oz)
1½ cups water
1/3 cup vegetable oil
3 eggs
¼ cup butter, softened
5 TBS milk
4 cups powdered sugar

Preparation

PREHEAT oven to 350°F. Prepare two 8-inch round pans by lightly coating the bottoms with non-stick cooking spray. Beat cake mix, water, oil, and eggs on medium speed for two minutes. Add TSTE® Beer Powder and 1 TBS TSTE® Cocoa - Dutched and stir until combined.
DIVIDE batter amongst pans and bake for 33-37 mins (or until a toothpick inserted into the center of the cake comes out clean). Allow to cool. In the meantime…
PREPARE frosting. Beat butter, milk, powdered sugar, TSTE® Madagascar Pure Vanilla Extract, and remaining TSTE® Cocoa - Dutched until smooth.
PLACE one 8-inch cake on a serving platter. Frost the top and place the second cake on top. Frost around the edges and the top. Enjoy with a nice cold glass of milk, or even a complementary beer!

Yield: 8 servings
Total Time:
1 hr
Prep:
23 mins
Cook:
37 mins