PREHEAT oven to 350°F. Prepare two 8-inch round pans by lightly coating the bottoms with non-stick cooking spray. Beat cake mix, water, oil, and eggs on medium speed for two minutes. Add TSTE® Beer Powder and 1 TBS TSTE® Cocoa - Dutched and stir until combined.
DIVIDE batter amongst pans and bake for 33-37 mins (or until a toothpick inserted into the center of the cake comes out clean). Allow to cool. In the meantime…
PREPARE frosting. Beat butter, milk, powdered sugar, TSTE® Madagascar Pure Vanilla Extract, and remaining TSTE® Cocoa - Dutched until smooth.
PLACE one 8-inch cake on a serving platter. Frost the top and place the second cake on top. Frost around the edges and the top. Enjoy with a nice cold glass of milk, or even a complementary beer!
Yield: 8 servings
Total Time: 1 hr
Prep: 23 mins
Cook: 37 mins