Recipe

Chive & Romano Potato Smash

Chive & Romano Potato Smash
Chive & Romano Potato Smash

A fast and easy potato side dish is a complement to many meals. This simple cheese and herb filled recipe will have your guests begging for more and save you time in the kitchen. Prepare ahead and warm it up when you’re ready to serve.

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Ingredients

From TSTE®
1 TBS + 1 tsp TSTE® Fleur de Sel, divided
2 TBS TSTE® Chives
1 TBS TSTE® Shallots
3 TBS TSTE® Romano Cheese Powder
½ tsp TSTE® 4 Peppercorn Spice Blend, ground
1 tsp TSTE® Paprika - Smoked Sweet 

From the Grocer
3 lbs Yukon gold potatoes, washed and quartered
½ cup heavy cream
16 oz cream cheese, softened
1 cup sour cream

Preparation

COOK potatoes in salted (use 1 TBS TSTE® Fleur de Sel) water until tender, drain and mash (you can leave chunky if you prefer).
COMBINE cream, TSTE® Chives, TSTE® Shallots, cream cheese, sour cream, TSTE® Romano Cheese Powder, remaining TSTE® Fleur de Sel Salt, and TSTE® 4 Peppercorn Spice Blend.
FOLD into potatoes.
SPREAD into greased 3 qt casserole dish.
TOP with TSTE® Paprika - Smoked Sweet.
BAKE immediately at 350°F for 45 mins or cover and refrigerate for up to 2 days.

Yield: 6-8 servings    
Total Time: 80 mins     
Prep: 20 mins     
Cook: 60 mins