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A fast and easy potato side dish is a complement to many meals. This simple cheese and herb filled recipe will have your guests begging for more and save you time in the kitchen. Prepare ahead and warm it up when you’re ready to serve.
From TSTE®1 TBS + 1 tsp TSTE® Fleur de Sel, divided2 TBS TSTE® Chives1 TBS TSTE® Shallots3 TBS TSTE® Romano Cheese Powder½ tsp TSTE® 4 Peppercorn Spice Blend, ground1 tsp TSTE® Paprika - Smoked Sweet
From the Grocer3 lbs Yukon gold potatoes, washed and quartered½ cup heavy cream16 oz cream cheese, softened1 cup sour cream
COOK potatoes in salted (use 1 TBS TSTE® Fleur de Sel) water until tender, drain and mash (you can leave chunky if you prefer).COMBINE cream, TSTE® Chives, TSTE® Shallots, cream cheese, sour cream, TSTE® Romano Cheese Powder, remaining TSTE® Fleur de Sel Salt, and TSTE® 4 Peppercorn Spice Blend.FOLD into potatoes.SPREAD into greased 3 qt casserole dish.TOP with TSTE® Paprika - Smoked Sweet.BAKE immediately at 350°F for 45 mins or cover and refrigerate for up to 2 days.
Yield: 6-8 servings Total Time: 80 mins Prep: 20 mins Cook: 60 mins
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