TRIM pork loin of silver skin and excess fat. Pat dry with paper towels. Season with Chinese 5-Spice Seasoning, Earthly Delight Spice Blend, Himalayan Fine Mineral Salt, and Black Pepper.
HEAT oil in large skillet over med-high heat until oil begins to shimmer. Brown loin on all sides, 10-12 mins.
STIR cranberry sauce, cranberries, orange juice, orange zest, and Cinnamon Ground - Korintje into slow cooker. Set browned pork into slow cooker. Cover and cook on low for 4 hrs until pork is tender and registers 145?F. Transfer pork to a cutting board, cover with foil loosely, and let sit 10 mins. After cranberry sauce in slow cooker has settled for 5 mins, skim off fat from surface and discard, along with orange zest.
POUR sauce into a saucepan, simmer about 10 mins until sauce has been reduced to about 2 cups. Remove twine from pork, slice, and spoon sauce over meat.
Yield: 4-6 servings
Total Time: 4 hrs 32 mins
Prep: 10 mins
Cook: 4 hrs 22 mins