Recently added item(s) ×
You have no items in your shopping cart.
* Required Fields
Great for a large sit-down meal, this Chinese Braised Pork Loin is made easy in the slow cooker. Created using Chinese 5-Spice Seasoning & Earthly Delight Spice Blend and accompanied by a cranberry orange sauce, this dish is the perfect medley of warm, fruity, and earthy flavors.
From The Spice & Tea Exchange®1 TBS Chinese 5-Spice Seasoning2 tsp ground Earthly Delight Spice BlendHimalayan Fine Mineral Salt (to taste)Black Pepper - Medium Ground (to taste)½ tsp Cinnamon Ground - KorintjeFrom the Grocer5 lb boneless pork loin, tied in 1 inch intervals1 TBS vegetable oil1 (14 oz) can whole berry cranberry sauce½ cup dried cranberries½ cup orange juice4 strips orange zest
TRIM pork loin of silver skin and excess fat. Pat dry with paper towels. Season with Chinese 5-Spice Seasoning, Earthly Delight Spice Blend, Himalayan Fine Mineral Salt, and Black Pepper.HEAT oil in large skillet over med-high heat until oil begins to shimmer. Brown loin on all sides, 10-12 mins.STIR cranberry sauce, cranberries, orange juice, orange zest, and Cinnamon Ground - Korintje into slow cooker. Set browned pork into slow cooker. Cover and cook on low for 4 hrs until pork is tender and registers 145?F. Transfer pork to a cutting board, cover with foil loosely, and let sit 10 mins. After cranberry sauce in slow cooker has settled for 5 mins, skim off fat from surface and discard, along with orange zest.POUR sauce into a saucepan, simmer about 10 mins until sauce has been reduced to about 2 cups. Remove twine from pork, slice, and spoon sauce over meat.Yield: 4-6 servingsTotal Time: 4 hrs 32 minsPrep: 10 minsCook: 4 hrs 22 mins
Subscribe today to receive flavorful updates and fresh recipes straight to your inbox!