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recipe-chili-mango-poptail

Chili Mango Poptail

How do you fill an already delicious beverage with more fun and flavor? First, infuse the tequila with herbal tea. Second, swap the ice for a popsicle!

How do you fill an already delicious beverage with more fun and flavor? First, infuse the tequila with herbal tea. Second, swap the ice for a popsicle. But these aren’t just any ol’ frozen treats – they’re little, hand-held cocktails that keep your drink chilled without watering it down. It’s like getting two margaritas in one.

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Chili Mango Poptail
Chili Mango Poptail

In stock

$5.89

Summary

    tea-infused tequila
    1 oz Bonita Peach Rooibos herbal tea*
    12 oz silver tequila

    Combine tea and tequila in a glass jar. Cover and steep at room temperature for 2 hours minimum. Strain fully and discard tea solids. Cover and store in refrigerator when not in use.


    chili mango popsicles (makes 6 popsicles)
    2 cups frozen mango chunks (10 oz)
    8 oz mango juice or nectar
    2 oz fresh lime juice
    1½ oz tea-infused tequila
    ¼ cup Mango Habanero Sugar*

    Add all ingredients to a blender; blend on high speed until smooth, about 45 to 60 seconds. (If mixture is too chunky to purée smoothly, add water or juice, one Tablespoon at a time, until it comes together.) Portion into popsicle molds and freeze until solid, 6 hours minimum.


    chili mango cocktail (makes 2 drinks)
    4 oz mango juice or nectar
    2 oz fresh lime juice
    3 oz tea-infused tequila
    1 oz Triple sec, Grand Marnier, or Cointreau
    2 tsp Mango Habanero Sugar*
    8 ea ice cubes, for shaking
    garnish fresh chili pepper, halved, optional
    glass rimmer

    1 Tbsp Chile Lime Sea Salt*
    1 Tbsp Mango Habanero Sugar*
    1 ea lime, cut into wedges

    Combine salt and sugar in a small, shallow dish. Run a lime wedge around the rim of each serving glass then dip into salt-sugar dish to coat. Leftover mixture can be covered in an air-tight container and stored at room temperature for future use.

    To a shaker, add all cocktail ingredients except garnish. Secure and shake vigorously to chill. Strain equal portions into rimmed serving glasses; discard ice. Insert a chili mango popsicle and garnish with fresh chili pepper half, if desired.

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