Chervil is a delicate herb that tastes similar to its relative, parsley, and is a favorite in French cuisine. Also known as the ʺgourmet's parsley, it is used to season mild-flavored dishes, such as scrambled eggs, omelets, cream cheeses, salads, and even mashed potatoes. Chervil has a classic, simple flavor and is also commonly used in salads with other herbs.



Spice Fun Fact: One of the most popular spices in French cooking, chervil is native to the Caucasus region of eastern Europe and was spread throughout Europe by the Romans.