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Chervil
As low as
$3.89
In stock
SKU
SKU-24
Chervil is a delicate herb that tastes similar to its relative, parsley, and is a favorite in French cuisine. Also known as the ʺgourmet's parsley, it is used to season mild-flavored dishes, such as scrambled eggs, omelets, cream cheeses, salads, and even mashed potatoes. Chervil has a classic, simple flavor and is also commonly used in salads with other herbs.
Spice Fun Fact: One of the most popular spices in French cooking, chervil is native to the Caucasus region of eastern Europe and was spread throughout Europe by the Romans.
Spice Fun Fact: One of the most popular spices in French cooking, chervil is native to the Caucasus region of eastern Europe and was spread throughout Europe by the Romans.
Chervil is a delicate herb that tastes similar to its relative, parsley, and is a favorite in French cuisine. Also known as the "gourmet's" parsley, it is used to season mild-flavored dishes, such as scrambled eggs, omelets, cream cheeses, salads, and even mashed potatoes. Chervil has a classic, simple flavor and is also commonly used in salads with other herbs.
Origin
Netherlands
One of the most popular spices in French cooking, chervil is native to the Caucasus region of eastern Europe and was spread throughout Europe by the Romans.
Certifications
Kosher
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