Cheesy Asparagus Fries

While the classic French 75 cocktail is already friendlier than its name implies, this version is made extra special with an easy tea-infused gin and simple syrup. Serve during evening or brunch.

Rich currants, tart hibiscus, juicy plums, and spicy cinnamon give this herbal tea and red wine combination deep flavor. While still a fruity sangria, the resulting fusion of flavors in this blend impart distinctive warm aromas and flavor notes.

Sweet and crisp, light and airy, meringue cookies are the ultimate treat because they can take on just about any size, color, and flavor. Our favorite flavors include rose, chai, and key lime.

Evaporated milk is the secret weapon to achieving a decadent hot cocoa with qualities of a drinking chocolate. This versatile recipe can be made ahead of time and reheated – or even served chilled like a milkshake.

This bright concoction of rum, amaretto, and orange juice combines the smooth flavors of a Mai Tai with the relaxed sophistication of a sipping cocktail. The star of this simple beverage is dark rum (infused with Blood Orange Smoothie herbal tea).

A refreshing, elegant cocktail perfect for brunch. This sparkling cocktail is loaded with bubbly Champagne and vibrant red Hibiscus Flowers for a beautiful, sweet & tangy mimosa.

Colorful and delicious, this festive salad is packed with flavor. With greens, grains, vegetables, fruit, & nuts, it can easily double as a main course. Vegetarian & vegan-friendly.

Chips? Veggies? Crackers? Sandwich spreads? Salads? We’ve got you covered! These general ratios will work with just about any spice blend or seasoning, however, best to avoid those containing pods, seeds, or whole peppercorns, as these ingredients will not soften in the sour cream base.

Send a little sunshine and bake a little sunshine.

Nothing is quite like olive oil cake – with its crackling crust and aromatic, moisture-rich crumb. A bottle of our fused Extra Virgin Olive Oil (Lemon or Orange) single-handedly does the work of what is required of citrus zest, juice, and liqueurs in other recipes.

Spice up desserts and more with the warming flavors of chai. This blend brings a familiar and comforting taste to every application. The spices in chai are known to be potent sources of antioxidants and other benefits including brain and gut health, blood sugar balance and immune system wellness - so use liberally and often!

Natural Cocoa and Vanilla Turbinado Sugar provide a deep, chocolaty flavor to this rich fondue. With a hint of creamy vanilla, this elegant dip is a perfect party food, classy dessert, or a delicious way to satisfy a chocolate craving!

Overwhelm your senses with this rich, tempting dessert. Indulge in decadent red velvet brownies smothered in luscious hot fudge, a light layer of cream cheese topping, and juicy raspberries. Made with homemade fudge, these individual servings (you don’t have to share) are filled with heartfelt TSTE®^® flavor. Who could resist?

We all know what a touch of sea salt does for caramel to strike the perfect balance. In this recipe, balsamic vinegar makes a similar contribution, offering a delicious layer of depth and complexity. Enjoy on strawberries, ice cream, (strawberry ice cream!), cheesecake, olive oil cake, cheese plates, and more.

The rich and robust tannic structure of Earl Grey marries beautifully with chocolate while notes of vanilla and orange provide this decadent dessert with a sweet, delicate finish. As simple as it is delicious, this chocolate mousse can be created in just 2 steps – then simply top with whipped cream when ready to serve.