Sweeten any moment with infusions of cardamom, cinnamon, and ginger. Stir into tea, cocoa, and coffee or sprinkle onto yogurt or baked goods for a warming and aromatic infusion of sweet and spice.
raw cane sugar, cardamom, cinnamon, ginger, clove, black pepper.
Whether to treat yourself or someone special, you will bee delighted with this 100% pure raw natural honey exclusive to The Spice & Tea Exchange®. Add this fun seasonal flavor – infused with our Good As Gold Spice Blend to your collection of unique & deliciously-infused varieties. 3 oz jar.
A refreshing treat after a long day! Cool mint and rich chocolate blend to create a sweet candy-flavored beverage, perfect for chocolate lovers.
Spice Fun Fact: During the Napoleonic War in 1812, Russian soldiers put allspice in their boots to keep their feet warm and help reduce odor.
Thanksgiving dessert and cocktail in one? Yes, please. The malt powder is truly the “X factor” in this recipe; it beautifully works double-duty in rounding out the spices as well as complementing the booze. If you’re more Team Milkshake than Team Malt, feel free to leave out. And if you’re Team No Alcohol, go ahead and swap the amount for half & half or whole milk.
Preparation Instructions: Add 1 cup orzo to 2 cups rapidly boiling water. Return to boil. Reduce heat and simmer 12-14 mins. Add to soups during last 12 mins. of cooking. 1 cup dry yields 2 cups cooked.
Springy, soft, and fluffy pillows of deliciousness, these mini marshmallows make a sweet addition to hot chocolates, matcha lattes, or just as satisfying to snack right out of the bag. In fun and festive holiday colors and made with handcrafted extract from premium Madagascar bourbon vanilla beans.
A warming Japanese green tea perfect for colder months. Red shiso adds a gently spicy flavor and purply hue that complements Houjicha's nutty brew. Ginger provides a mild heat to balance the other herbaceous botanicals like peppermint leaf, which brings an uplifting minty note.
What is Houjicha? While it looks dark, Houjicha is technically a green tea, offering a uniquely smooth flavor with accents of chocolate, coffee, and roasted barley. During tea processing, the leaves go through an additional roasting step that transforms the green tea into light brown leaves that brew an amber-red infusion. This roasting step also slightly lowers the caffeine level, making for a mild cup that is delicious any time of day or night.
What is Shiso? Shiso is an aromatic leafy herb from the same botanical family as mint. Available in green and red varieties, shiso leaves have a fresh, citrusy flavor with hints of cinnamon, clove, and mint. With texture similar to fresh mint leaves, they have a somewhat astringent and bitter finish, particularly red shiso. Fresh green shisho is often used as a garnish in Japanese cuisine.
Quick entertaining! This baked pizza dip is easy and oh-so-cheesy - guests will be begging for more! Enjoy rich cheeses matched with italian seasonings in a dish that resembles deconstructed pizza.
Contents include: Midnight Rose Black Tea - 1 oz, Rose Petals - 1 oz, Rose Sugar - 1.5 oz
Meet chicken's new best friend – this unique combination of spices and seasonings make for one crazy-but-delicious blend. Season generously before cooking. Also great for pork, pasta, and sandwiches.
Together, Pu-erh tea and red wine grape skins of various Bordeaux varietals like Cabernet Sauvignon, Merlot and Cabernet Franc create an ultra-smooth cup highlighted by juicy, sweet-tart notes from blackberry, raspberry, and hibiscus.