HEAT water to 212°F.
STEEP TSTE® Mint-Chilla Chai-Nilla Tea for 5-6 mins and strain if needed. Allow to cool completely. Stir tea into softened ice cream. Mix thoroughly, cover, and re-freeze.
MIX both sugars in a small bowl.
CORE apples and hollow out, leaving about a ½” wall in each. Coat apple insides with about one third of the sugar mixture and bake uncovered for 30-45 minutes at 350°F (or until soft).
SPRINKLE another third of the sugars on apples once removed from oven. Allow apples to cool. Fill with 1 scoop of tea-infused ice cream. Top with remaining sugars.
Yield: 8 servings
Total Time: 1 hr 10 mins
Prep: 19 mins
Cook: 51 mins