Chai Apples a la Mode
Beautiful, tea-infused ice cream made with TSTE®Ã‚Â® Mint-Chilla Chai-Nilla Tea bursts out of baked apples coated in TSTE®Ã‚Â® Salted Caramel Sugar and TSTE®Ã‚Â® Cinnamon Sugar. This compilation of fall flavors is topped off with even more sugar for an extra crunch!
¼ cup Salted Caramel Sugar
¼ cup Cinnamon Sugar
8 apples (any apple is great, but try Braeburn or Granny Smith for a nice nuance)
1.75 qt vanilla ice cream, softened
STEEP Mint-Chilla Chai-Nilla Tea for 5-6 mins. and strain if needed. Allow to cool completely. Stir tea into softened ice cream. Mix thoroughly, cover, and re-freeze.
MIX both sugars in a small bowl.
CORE apples and hollow out, leaving about a ½" wall in each. Coat apple insides with about one third of the sugar mixture and bake uncovered for 30-45 mins. at 350°F (or until soft).
SPRINKLE another third of the sugars on apples once removed from oven. Allow apples to cool. Fill with 1 scoop of tea-infused ice cream. Top with remaining sugars.
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