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Perfect for the whole crowd! Homemade hot sauce provides a kickin’ coating to subtle bleu cheese and sriracha bacon-wrapped pork pieces. Easy to prepare – not-so-easy to share!
From The Spice & Tea Exchange®
¼ cup Bleu Cheese Powder1 TBS Signature Spice Blend1 tsp Sriracha Sauce Powder1 tsp Vik’s Garlic Fix! Spice Blend½ tsp Cayenne Pepper Powder
From the Grocer
6 – 11” wooden skewers8 boneless pork loin chops, cut into 3 pieces each12 slices bacon, cut in half4 TBS butter4 TBS hot sauce
PREHEAT oven to 400°F. Line 1-2 baking trays with tin foil and spray lightly with non-stick spray. Soak skewers in water 10-15 mins.
COMBINE Bleu Cheese Powder, Signature Spice Blend, and Sriracha Sauce Powder in a pie plate or shallow bowl.
COAT all pork pieces in spice mixture.
WRAP each pork piece in ½ slice bacon and skewer (approx. 4 per skewer).
BAKE for 35-40 minutes (or until done, 165°F). Flip after 20 mins. to brown both sides.
WHILE baking – combine butter, hot sauce, Vik’s Garlic Fix! Spice Blend, and Cayenne Pepper Powder in a small saucepan. Bring to a boil and reduce to low heat, stirring occasionally.
REMOVE pork from oven when done and brush wings with hot sauce before serving. Enjoy!
*For a lighter option, this recipe can be prepared with or without the bacon!
Yields: 24 boneless wingsTotal Time: 55 minutesPrep: 15 minutesCook: 40 minutes
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