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Meal planning doesn’t have to be a chore! This easy, nutritious sheet pan recipe is perfect for a busy week. Adobo Spice Blend adds a salty, citrus twist, while California Spice Blend adds herbal touches. Mix up the ingredients to make the most of your adobo bake.
From The Spice & Tea Exchange®2½ TBS Organic Extra Virgin Olive Oil1½ TBS Adobo Spice Blend2 tsp Dark Chili Powder1 TBS California Spice Blend
From the Grocer2 sweet potatoes, peeled and cubed 1" pieces1 lb center cut pork chops, cubed (or protein of choice)2 zucchini, cut into large quarters
PREPARE a baking tray with olive oil spray, parchment or non-stick mat.ADD prepared sweet potatoes and pork to the tray, then separately add zucchini to the opposite end (keep separate for seasoning).DRIZZLE all ingredients with Organic Extra Virgin Olive Oil.SPRINKLE Adobo Spice Blend and Dark Chili Powder on potatoes and pork. Toss lightly to coat.SPRINKLE zucchini with California Spice Blend and toss.BAKE at 375°F for 20-25 mins. *Mix things up: Swap potatoes for carrots or beets, or zucchini for squash or onion wedges. Try different proteins! Substitute 1 lb of turkey tenderloin or 1 lb chicken breast if desired.
Yield: 4 servings Total Time: 35 mins Prep:10 minsCook: 25 mins
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