Recently added item(s) ×
You have no items in your shopping cart.
* Required Fields
Meal planning doesn’t have to be a chore! This easy, nutritious sheet pan recipe is perfect for a busy week. Cinnabar Smoke Spice Blend adds smoky flavor, while Onion Obsession and Aleppo Pepper add a zing! Mix up the ingredients to make the most of your pepper bake.
From The Spice & Tea Exchange® 3 TBS Organic Extra Virgin Olive Oil, divided 1½ TBS Cinnabar Smoke Spice Blend 2 tsp Aleppo Pepper Crushed 1 TBS Onion Obsession Spice Blend From the Grocer ½ butternut squash, cubed 1" pieces (approx. 2 cups) 1 lb center cut pork chops, cubed (or protein of choice) 1 lb asparagus spears
PREPARE a baking tray with olive oil spray, parchment, or a non-stick mat.ADD butternut squash and pork to the tray. Drizzle with 2 TBS Organic Extra Virgin Olive Oil, then sprinkle with Cinnabar Smoke Spice Blend and Aleppo Pepper Crushed. Toss lightly to coat.BAKE pork and squash for 15 mins at 375°F.MEANWHILE, coat asparagus spears with 1 TBS Organic Extra Virgin Olive Oil, then sprinkle with Onion Obsession Spice Blend. Toss lightly to coat.REMOVE tray from oven and add seasoned asparagus. Return to oven for 10-12 mins (or until asparagus is tender).*Mix things up: Swap squash for zucchini or onion wedges, or asparagus for green beans. Try different proteins! Substitute 1 lb of turkey tenderloin or 1 lb chicken breast if desired.
Yield: 4 servingsTotal Time: 37 minsPrep: 10 minsCook: 27 mins
Subscribe today to receive flavorful updates and fresh recipes straight to your inbox!