Recently added item(s) ×
You have no items in your shopping cart.
* Required Fields
If you want to make a crowd-pleasing appetizer, but keep it healthy, then this recipe is for you! Tuscan Turkey Meatballs disguise vegetables and ground turkey in a savory, delicious exterior. To feed a crowd, serve on toothpicks with a barbecue sauce.
From The Spice & Tea Exchange®2 TBS Tuscany Spice Blend1 TBS Turmeric1 tsp BasilHimalayan Fine Mineral Salt, to taste
From the Grocer ½ cup shredded zucchini, (about ½ zucchini) 1 lb ground all-white meat turkey ¼ cup shredded carrot, (about ½ of 1 carrot) 3 cloves garlic, finely chopped1 TBS coconut or almond flour, if needed for thickening (optional Sweet & Spicy BBQ Sauce) From The Spice & Tea Exchange® 1 TBS Vik’s Garlic Fix! 1 TBS Gourmet Pepper Spice Blend ¼ tsp Black Pepper - Medium Ground1 TBS Signature Spice Blend1 tsp Himalayan Fine Mineral Salt
From the Grocer5 Roma tomatoes, diced 4 garlic cloves, minced 1 TBS olive oil ¼ cup apple cider 1 TBS honey ¼ tsp cinnamon 2 TBS brown sugar
PREHEAT oven to 375°F. PLACE zucchini in a clean kitchen towel. Twist and squeeze towel to extract as much moisture from zucchini as possible. COMBINE zucchini and all additional ingredients in a large bowl, mixing well. If mixture is too wet, add flour and re-mix. ROLL 2-inch meatballs by hand, and place in a standard muffin tin sprayed with non-stick spray. BAKE 25-30 mins or until fully cooked. Enjoy!
(optional Sweet & Spicy BBQ Sauce) MIX all ingredients and gently brush sauce onto cooked meatballs. May be used as a dipping sauce.
Yield: 10-12 meatballsTotal Time: 40 minsPrep: 10 minsCook: 30 mins
Subscribe today to receive flavorful updates and fresh recipes straight to your inbox!