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Overnight oats are quick, healthy, and OATrageously easy to make! These overnight oats use spices, teas, and naturally-flavored sugars to add a twist to your favorite breakfast.
1 cup almond milk2 TBS Black Chocolate Tea1 cup old fashioned rolled oats1 tsp Baker’s Secret Spice Blend1 TBS Espresso Sugar¼ cup sliced almonds (for topping)
POUR milk in a small saucepan and heat to a light simmer. Add tea of choice to warmed milk and infuse for 5 mins. Using a sieve, pour the milk into a mason jar or sealable container; discard tea leaves. ADD infused milk into two 8 oz (or a 1 pint) mason jar(s) with oats. Mix in remaining ingredients (reserve any toppings to add the next morning). Stir well to combine, ensuring oats are moistened. Place lid on container and store in refrigerator overnight (or for at least five hours).*Power up with protein! Select from one of these add-ins: 1 TBS chia seeds, 2 tsp flax seeds, 1 TBS peanut, almond or cashew butter, 1 TBS protein powder.
Yields: 2- 8 oz (or a 1 pint) mason jar(s) Total Time: VariesPrep: 5 minsCook: 5 mins
For more delicious tea-infused overnight variations, be sure to try the Cinnamon Plum Oats and Blueberries & Cream Oats.
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