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Nothing says summer’s coming like the mouth-watering aroma of freshly-smoked beef. Bring the great taste (and smells!) of the traditional outdoor smokehouse indoors with this clever slow cooker recipe.
From The Spice & Tea Exchange®1 oz Smokehouse Rub1 tsp Worcestershire PowderFrom the Grocer1 (5 lb) beef brisket2 cup salsa, prepared (any style)¼ cup beef broth½ cup light brown sugar
TRIM brisket of any excess fat. In a large zipper top bag, combine Smokehouse Rub, Worcestershire Powder, salsa, beef broth, and sugar. Add brisket to mixture in bag, and seal. Massage bag to distribute mixture around brisket. Place in refrigerator 2-4 hrs to marinate.PLACE brisket and marinade mixture into slow cooker, cover and cook on high for 5-6 hours, or until fully cooked.TRANSFER brisket to a carving board, cover loosely with aluminum foil, and let rest 10 mins before slicing. Skim and discard any excess fat from accumulated sauce in slow cooker.SLICE brisket across the grain, and serve, ladling sauce over top.*Variations: Smokehouse brisket can take many forms. Try adding a super-smoky and down-home rustic taste with our Backwoods Hickory Rub. You can spice up the approach with our Cinnabar Smoke Spice Blend (notes of cinnamon, with zesty spice) or go for the traditional Carolina-style taste with our Carolina BBQ Rub, which features flavors of mustard and vinegar with sweet and savory spices.
Yield: 4-6 servingsTotal Time: 10 hrsPrep: 4 hrsCook: 6 hrs
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