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Drizzle this sweet & spicy aioli over roasted potatoes, dip blanched or cooked vegetables in it, or use as a sauce for fish, sandwiches, and more. Easy Sriracha Aioli can be used as a spread, dip, dressing, or anything else you deem fit!
From The Spice & Tea Exchange®2 tsp Sriracha Sauce Powder2 tsp Vik’s Garlic Fix! Spice Blend2 TBS Organic Extra Virgin Olive Oil
From the Grocery 1¼ cup mayonnaise2 TBS lemon juice
WHISK all ingredients together in a small bowl, until fully combined.IT tastes best if it’s refrigerated for 1 hr before use, to allow flavors to develop.IF using cold from refrigerator, let sit at room temperature 5-10 mins before using.
Wasabi Aioli Variation: SUBSTITUTE 2 tsp Wasabi Powder in place of the Sriracha Sauce Powder.
Yield: about 1½ cupsTotal Time: 1 hr 15 minsPrep: 1 hr 15 minsCook: 0 mins
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