Recently added item(s) ×
You have no items in your shopping cart.
* Required Fields
Marrakesh Mint Tea adds crisp and refreshing flavor to a traditional mojito. While its invigorating flavor is ideal for summer parties, this lively minty citrus blend is a great go-to cocktail for everything.
From The Spice & Tea Exchange®7 TBS Marrakesh Mint Tea (contains caffeine)3½ TBS Mango Habanero Sugar
From the Grocer 1 bottle 750 ml white rum4 TBS agave nectar64 oz lemonade or limeade, prepared and sweetened1 qt plain seltzer water10-12 fresh mint sprigsFresh lemon or lime wedges for garnish
MIX Marrakesh Mint Tea leaves and rum in a large bowl at room temperature and let sit 20-30 mins. Taste liquid after 20 mins, to determine flavor. Depending on your preference, liquid may sit up to 10 mins longer for stronger mint tea flavor.STRAIN liquid through a fine mesh strainer to remove tea leaves and sediment. Pour newly flavored rum back into original bottle.CHILL bottle in refrigerator 1-2 hrs.PLACE agave nectar in a small shallow dish. Pour Mango Habanero Sugar into a separate dish. Dip rim of glass in agave nectar, then dip and twist the rim into the sugar to coat.CAREFULLY fill glasses with ice. Add 1-2 oz chilled infused rum, followed by enough lemon or limeade to fill just below the sugared rim.
Serving Suggestion:TOP with a splash of seltzer, sprig of mint, and lemon or lime wedge garnish.
Yield: 0-12 cocktails Total Time: 30 mins Prep: 30 mins Cook: 0 mins
Subscribe today to receive flavorful updates and fresh recipes straight to your inbox!