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Creamy, smooth, and oh-so-divine, this salted caramel martini made with Emperor's Chai Tea is full of warm flavors! Salted Caramel Sugar and whipped & caramel vodkas are sure to make this glamorous cocktail the talk of the evening.
From The Spice & Tea Exchange®3 TBS Emperor's Chai Tea2 TBS Salted Caramel Sugar (+extra for optional garnish)From the Grocer8 oz filtered water2 oz caramel vodka (we used Smirnoff® Kissed Caramel)1 oz whipped cream vodka (we used Pinnacle® Whipped)1 oz half and half (or other milk)Caramel sauce (optional garnish)
HEAT filtered water to 212°F (boiling). Steep Emperor's Chai Tea for 5 mins. Strain. Stir 2 TBS Salted Caramel Sugar into warm tea until dissolved. Set aside until cooled.COMBINE cooled tea concentrate, vodka, and half and half in a cocktail shaker with ice. Shake.Serving Suggestion:SPREAD a thin layer of caramel sauce on the rim of two martini glasses. Swirl extra on the inside of the glass if desired. Spread Salted Caramel Sugar over a small plate. Dip each glass into the sugar to coat the rim. Fill glasses.*While delicious served as a traditional cold martini (per preparation instructions), this also makes for a great warm cocktail! Yield: 2 drinksTotal Time: 30 mins (includes time for tea to cool)Prep: 10 minsCook: 5 mins
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