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A quick and easy summer appetizer when paired with crackers, this fish dip is creamy, smooth, and delicious. Chesapeake Bay Spice Blend, a TSTE® version of a traditional Chesapeake Bay blend swiftly adds zesty flavor!
From The Spice & Tea Exchange®1 pinch Chesapeake Bay Spice BlendSeveral grinds 4 Peppercorn Spice Blend½ tsp Paprika - Smoked Sweet
From the Grocer2 cups flaked smoked whitefish2 TBS mayonnaise¼ cup sour cream4 drops hot pepper sauce3 drops Worcestershire sauceLime wedges (optional garnish)Banana peppers (optional garnish)
ADD whitefish, mayonnaise, sour cream, hot pepper sauce, Worcestershire sauce, Chesapeake Bay Spice Blend, and 4 Peppercorn Spice Blend to a medium mixing bowl. BLEND with a fork until consistency reaches a spread.GARNISH with lime wedges and banana peppers and sprinkle with Paprika - Smoked Sweet.SERVE with crackers.
Yield: 8-10 servingsTotal Time: 5 minsPrep: 5 minsCook: 0 mins
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