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Create creamy & delicious compound butters by mixing butter with a variety of spices, herbs, sugars, and salts. Unique butters add a vivacious touch of flavor to breads, seafood, steamed vegetables, and more!
1 stick of unsalted butter1 TBS Italian Herb Spice Blend1 tsp Vik’s Garlic Fix
SOFTEN butter to room temperature.MIX additional ingredients into the softened butter until evenly incorporated.PLACE butter mixture on a piece of parchment or wax paper. Roll to form a log shape.SET in the refrigerator and allow to harden for at least 3 hours. Refrigerating overnight is ideal as it allows to flavors time to bloom.*Compound butters add unique flavor notes when spread on toast, bagels, English muffins, and other breads. Also delicious on meats, seafood, potatoes, vegetables, and in sauces.Yield: 1 infused butterTotal Time: VariesPrep: 5 minsCook: 0 mins
For more delicious compound butter flavors, be sure to try the Hibiscus Ginger, Jalapeño Lime, Mushroom Paradise, Mustard & Beer, Raspberry Lavender, and Sriracha Citrus.
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