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The warm spices in TSTE® Baharat Spice Blend, a zesty hint of garlic and lemon, and the sweetness of honey makes for a delectable and tasty chicken dish! Paired with a creamy shallot-lemongrass dipping sauce, these chicken wings and drumsticks provide an alluring combination of flavors perfect for impressing dinner guests!
From TSTE®2 TBS TSTE® Shallots - Chopped1 TBS TSTE® Lemongrass3 TBS TSTE® Organic Extra Virgin Olive Oil, divided1 tsp TSTE® Himalayan Fine Mineral Salt3 TBS TSTE® Baharat Spice Blend, divided1½ TBS TSTE® Vik’s Garlic Fix! Spice Blend
From the Grocer1 cup Greek yogurt2-3 fresh lemons, juiced3-4 lbs chicken pieces (wings, drumsticks)1½ cups honey
PREHEAT oven to 425?F.STIR together TSTE® Shallots - Chopped, TSTE® Lemongrass, 1 TBS TSTE® Organic Extra Virgin Olive Oil, yogurt, and TSTE® Himalayan Fine Mineral Salt. Cover and refrigerate.PREPARE marinade by stirring lemon juice, 2 TBS TSTE® Baharat Spice Blend, TSTE® Vik’s Garlic Fix! Spice Blend, and remaining TSTE® Organic Extra Virgin Olive Oil together in a small bowl.PLACE chicken in large zip-top bag and pour marinade over chicken ensuring all pieces are coated. Refrigerate at least one hour. Drain marinade from chicken and pat pieces dry.LINE a baking sheet with foil, place chicken pieces on baking sheet in a single layer.BAKE for 30-40 mins or until chicken is cooked through.STIR honey and remaining TSTE® Baharat Spice Blend together.REMOVE chicken from oven and turn on broiler. Brush chicken pieces liberally with seasoned honey. Broil until crispy (about 5-7 mins).SERVE wings with sauce.
Yield: 4 servingsTotal Time: 1 hr 22 minsPrep: 35 minsCook: 47 mins
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