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Start off the party right with our twist on a mojito and sangria–Tropijito White Sangria! Refreshing Lemon Sugar, cool Peppermint Leaves, and the tropical notes from White Tropical Tea meld perfectly for this refreshing flavor infusion!
From The Spice & Tea Exchange®3 TBS White Tropical Tea1 TBS Peppermint Leaf½ cup Amber Rock Sugar½ cup Lemon SugarTea Pitcher - Fruit Infusion
From the Grocer16 oz filtered water1 cup fresh lime juice (approx. 6 limes)2 bottles of Pinot Grigio Wine, chilledPeaches, cut into chunksPineapple, cut into chunksWatermelon, cut into chunks
HEAT 16 oz filtered water to 185°F. Steep White Tropical Tea and Peppermint Leaf together for 4 mins.POUR Amber Rock Sugar and Lemon Sugar into fruit infusion pitcher. Strain hot tea into pitcher and stir until sugar dissolves.CHILL in the refrigerator for 30 mins or until cold.FILL infusion rod with cut fruit and attach lid.ADD lime juice and both bottles of wine to cold tea, stir carefully.PLACE infusion rod in sangria and carefully attach lid.
Serving Suggestion:CHILL, serve over ice, and enjoy!
Yield: 1 pitcherTotal Time: 40 minsPrep: 36 minsCook: 4 mins
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