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The traditional American Chinese dish incorporates the basics such as deep-fried chicken pieces, soy sauce, garlic, and more. This jazzed up version features TSTE® Sweet Onion Sugar for a flavorful take on General Tso’s Chicken and a fun way to add sweet-heat to your slow cooker chicken!
From TSTE®1 tsp TSTE® Brazilian Petite Sea Salt1 tsp TSTE® Garlic Powder½ tsp TSTE® 4 Peppercorn Spice Blend¼ cup TSTE® Sweet Onion Sugar2 TBS TSTE® Garlic - Minced2 tsp TSTE® Crushed Red Pepper Flakes
From the Grocer¼ cup vegetable oil1 cup cornstarch3 large boneless skinless chicken breasts (about 2 lbs), chopped into bite size pieces½ cup + 2 TBS hoisin sauce (found in the Asian section at most markets)½ cup + 2 TBS soy sauce½ cup rice vinegar2 TBS waterSteamed or fried rice for serving
HEAT vegetable oil in a nonstick pan or skillet over medium heat.STIR together cornstarch, TSTE® Brazilian Petite Sea Salt, TSTE® Garlic Powder, and TSTE® 4 Peppercorn Spice Blend.ADD cornstarch mixture and chicken pieces to a large plastic bag. Seal bag and shake to coat chicken.ADD coated chicken pieces to pan. Sauté 1-2 mins until browned (chicken will still be raw in the middle at this point, that's okay).IN a small bowl combine TSTE® Sweet Onion Sugar, TSTE® Garlic - Minced, TSTE® Crushed Red Pepper Flakes, hoisin sauce, soy sauce, rice vinegar, and water, whisk to combine. Add half to the slow cooker along with chicken pieces (refrigerate other half until later). Cook on low for 4 hrs.IMMEDIATELY before serving, add remaining sauce to the slow cooker, stir gently, and heat through.SERVE with rice.
Yield: 4 servingsTotal Time: 4 hrs 15 minsPrep: 15 minsCook: 4 hrs
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