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This green cocktail is brimming with flavor! Rim with multiple sugars to add some glitz and glamour to this festive drink. Then, prep, mix, and pour to create a unique beverage for your guests.
From The Spice & Tea Exchange®2 tsp Marrakesh Mint Tea½ cup Rose Petals¼ cup Lime Frost Sea Salt (optional drink rimmer)¼ cup Raspberry Sugar (optional drink rimmer)
From the Grocer16 oz filtered water4 oz tequila2 oz crème de menthe2 oz triple sec
HEAT filtered water to 180°F. Steep Marrakesh Mint Tea and Rose Petals for 3 mins.STRAIN tea and chill in the refrigerator for 30 mins.MIX chilled tea, tequila, crème de menthe, and triple sec.
Serving Suggestion:RIM four martini glasses with Lime Frost Sea Salt and Raspberry Sugar. Add ice as desired and then fill with prepared drink.
Yield: 4 drinksTotal Time: 14 mins Prep: 10 mins Cook: 4 mins
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