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Grains of Paradise give roasted Brussels sprouts a peppery kick while vinegar powder and honey add a tangy and sweet twist to the dish. Bacon Smoked Sea Salt adds another dimension of flavor making these bite-size sprouts difficult to resist!
From The Spice & Tea Exchange® 1 tsp ground Grains of Paradise 1/2 tsp Garlic - Granulated 1/2 tsp Honey - Granulated 1/2 tsp Bacon Smoked Sea Salt 3/4 tsp Vinegar Powder 1 1/2 TBS Organic Extra Virgin Olive Oil From the Grocer 16 oz Brussels sprouts, trimmed & halved
PREHEAT oven to 425F. MIX Grains of Paradise, Garlic - Granulated, Honey - Granulated, Bacon Smoked Sea Salt, and Vinegar Powder together in a small bowl. PLACE Brussels sprouts in a large bowl and toss with TSTE Organic Extra Virgin Olive Oil until evenly coated. ADD combined spices to sprouts and stir well to distribute evenly. LINE a baking sheet with foil for easy clean up. PLACE sprouts on baking sheet. ROAST for 20-25 mins or until sprouts begin to brown and caramelize. REMOVE from oven and sprinkle with additional Bacon Smoked Sea Salt and Grains of Paradise, if desired. Yield: 2-3 servings Total Time: 35 mins Prep: 10 mins Cook: 25 mins
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