Recipe

Chai Apples à la Mode

Chai Apples à la Mode
Chai Apples à la Mode

Beautiful, tea-infused ice cream made with TSTE® Mint-Chilla Chai-Nilla Tea bursts out of baked apples coated in TSTE® Salted Caramel Sugar and TSTE® Cinnamon Sugar. This compilation of fall flavors is topped off with even more sugar for an extra crunch!

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Ingredients

From TSTE®:
2 TBS TSTE® Mint-Chilla Chai-Nilla Tea
¼ cup TSTE® Salted Caramel Sugar
¼ cup TSTE® Cinnamon Sugar

From the Grocer:
½ cup water
8 apples (any apple is great, but try Braeburn or Granny Smith for a nice nuance)
1.75 qt vanilla ice cream, softened

Preparation

HEAT water to 212°F.
STEEP TSTE® Mint-Chilla Chai-Nilla Tea for 5-6 mins and strain if needed. Allow to cool completely. Stir tea into softened ice cream. Mix thoroughly, cover, and re-freeze.
MIX both sugars in a small bowl.
CORE apples and hollow out, leaving about a ½” wall in each. Coat apple insides with about one third of the sugar mixture and bake uncovered for 30-45 minutes at 350°F (or until soft).
SPRINKLE another third of the sugars on apples once removed from oven. Allow apples to cool. Fill with 1 scoop of tea-infused ice cream. Top with remaining sugars.

Yield: 8 servings
Total Time: 1 hr 10 mins
Prep: 19 mins
Cook: 51 mins