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Immerse yourself in seasonings with this light and appetizing entrée overflowing with fresh flavor! A colorful array of vegetables, sweet caramelized onions, and the crisp taste of TSTE® Italian Street Fair Spice Blend make for a unique play on this traditional French dish.
From TSTE®4 TBS TSTE® Organic Extra Virgin Olive Oil2 tsp TSTE® Italian Street Fair Spice Blend1 tsp TSTE® Paprika - Smoked Sweet½ TBS TSTE® Thyme2 - 4 TSTE® Bay Leaves Hand Selected
From the Grocer1 TBS freshly squeezed lemon juice1 clove garlic, minced1 medium onion, sliced1 medium eggplant, diced2 (total) red and green bell peppers, diced1 medium zucchini, diced1 pt cherry tomatoes, halved2 TBS fresh parsley, minced2 TBS fresh basil, minced
CREATE a simmer sauce: in a small bowl, mix lemon juice, TSTE® Organic Extra Virgin Olive Oil, TSTE® Italian Street Fair Spice Blend, TSTE® Paprika - Smoked Sweet, and TSTE® Thyme. Remove half of the mixture and set aside.POUR the remaining sauce into a large frying pan. Cook over medium heat until small bubbles form. Add garlic and onions and sauté until the onions become translucent. Add the eggplant into the mix and cook for 10 additional mins.FINISH off by adding the red and green bell peppers, zucchini, TSTE® Bay Leaves Hand Selected, and tomatoes. Turn the heat to low and cook, covered for 12-15 mins or until all vegetables are tender.SPRINKLE with parsley and basil and pour the remaining sauce over the contents of the frying pan. Stir until combined and serve!Yield: 2-3 servingsTotal Time: 45 minsPrep: 15 minsCook: 30 mins*Extra note: This lively dish makes for a great vegan option. Due to the large amount of produce used, it’s also a great way to support local farmers and helps keep the cost of your dinner low!
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