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The perfect balance of fruit and flowers. This delicate spritzer begins with an aromatic jasmine infusion, is entwined with a hint of sweet strawberries, and is perfected with a touch of carbonation.
From TSTE®4 heaping tsp TSTE® Jasmine Pearls Tea 2 tsp TSTE® Honey - GranulatedFrom the Grocer16 oz filtered water 1 cup sliced strawberries 16 oz sparkling water
HEAT filtered water to 195°F. Steep TSTE® Jasmine Pearls Tea for 3 mins. Strain. Stir TSTE® Honey - Granulated into hot tea until dissolved. Refrigerate until cold. MIX brewed tea and strawberries. ADD sparkling water. Serve cold.Serving Suggestion:POUR drink into four champagne flutes.Yield: 4 drinks Total Time: 8 mins Prep: 5 mins Cook: 3 mins
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