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With crystals of TSTE® Himalayan Granules Mineral Salt, a grind of TSTE® 4 Peppercorn Spice Blend, and creamy avocados, this guacamole is a tasty appetizer or snack! Impress your guests by preparing and serving this guacamole table side in the molcajete!
From TSTE®¼ tsp TSTE® Garlic Powder ¼ tsp TSTE® Himalayan Granules Mineral Salt, ground ¼ tsp TSTE® 4 Peppercorn Spice Blend, ground 1 tsp TSTE® CilantroFrom the Grocer4 ripe avocados ¼ cup finely chopped onions 1 small tomato, diced 1 TBS lime juice
CUT the avocados in half. Remove the pits and use a spoon to scoop the fleshy pulp into the molcajete. CRUSH the pulp of the avocados in the molcajete by pounding with a pestle to desired consistency. SEASON with TSTE® Garlic Powder, TSTE® Himalayan Granules Mineral Salt, TSTE® 4 Peppercorn Spice Blend, and TSTE® Cilantro. Add onion, tomato, and lime juice and mix thoroughly. Serve in the molcajete.*For those who do not have a molcajete, a fork or a potato masher can also be used to mash the avocados into a paste.
Yield: 2-4 servings Total Time: 10 mins Prep: 10 mins Cook: 0 mins
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