Try this foil packet recipe on your next camping trip or in the backyard on the grill! Enjoy this no-fuss cleanup recipe that features our spicy Paprika – Smoked Hot and Red Pepper Flake - Crushed! Make one big foil packet or divide the ingredients and make personalized foil packs, whichever way you choose you can’t go wrong with this cheesy and spicy filled potato meal!
From The Spice & Tea Exchange
1 tsp. Paprika – Smoked Hot
1 Tbsp. Parsley
1 tsp. Red Pepper Flake - Crushed
From the Grocer
1 ½ Tbsp Olive Oil
3 medium potatoes, thinly sliced
1 medium sweet onion, sliced
¾ cup of shredded cheese, sharp cheddar or Colby-jack
Salt and pepper to taste
PREHEAT your grill over med-high heat.
PLACE a large piece of tin foil (about the size of a baking sheet) on a flat surface. Drizzle olive oil in the center of the tin foil.
COMBINE all other ingredients on the middle of the tin foil and mix thoroughly.
PLACE a second piece of tin foil (same size) on top of the potatoes and pinch the upper and lower foil pieces together with your fingers.
TEAR a small hole in the very top of the foil to use as a steam vent.
GRILL the foil packet for 20 minutes, or until the potatoes are tender and cheesy. Enjoy!
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