Cacio e Pepe Linguine
This simple pasta recipe is sure to be a hit in your family. Cheesy and bursting with flavor, this pasta transports you straight to Italy. A simple Roman dish made with our Cacio e Pepe Spice Blend, enjoy creating this crave worthy pasta any day of the week! Delicios!
From The Spice & Tea Exchange
12 oz. Roasted Garlic Linguine
4 Tbsp. Cacio e Pepe Spice Blend
1 Tbsp. Roasted Black Garlic Sea Salt
From the Grocer
6 cups boiling water
1 Tbsp. salt
1 cup starchy pasta water
1/3 cup extra virgin olive oil
Freshly grated parmesan cheese, garnish
BRING a large pot of water to a boil and add salt. Cook Roasted Garlic Linguine per package instructions.
WHEN water reaches a boil, stir the pasta every minute or so, making sure the ends of the noodles stay submerged and are not sticking together.
AFTER about 5 minutes of the pasta cooking ladle 1 cup of the pasta water into a measuring cup then slowly stir in Cacio e Pepe mixing until smooth.
AFTER the pasta has been cooking for 10 minutes, or is al dente, drain pasta.
IN a large bowl combine pasta with sauce and olive oil and stir vigorously for 2 minutes. The pasta will continue to release starch and the sauce will emulsify. If sauce is clumping, add a bit more pasta water and continue to stir.
SERVE pasta in pasta bowls and top with Roasted Black Garlic Sea Salt and freshly grated parmesan cheese. Serve immediately.
The essence of a traditional mulling mix with the addition of hibiscus and apple pieces. For a delicious fall treat steep 1 heaping Tbsp. in 8 oz. of hot apple juice or red wine for 5 mins. or to taste.
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