Cacio e Pepe Linguine

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This simple pasta recipe is sure to be a hit in your family. Cheesy and bursting with flavor, this pasta transports you straight to Italy. A simple Roman dish made with our Cacio e Pepe Spice Blend, enjoy creating this crave worthy pasta any day of the week! Delicios!

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Customize Cacio e Pepe Linguine

Ingredients

1 x Roasted Garlic Linguine + $8.99

2 x Cacio e Pepe Spice Blend : 1 ounce bag + $5.79

1 x Roasted Black Garlic Sea Salt : 1.5 ounce bag + $6.99

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Cacio e Pepe Linguine

In stock

Qty

$6.99

Summary

Ingredients

From The Spice & Tea Exchange

12 oz. Roasted Garlic Linguine
4 Tbsp. Cacio e Pepe Spice Blend
1 Tbsp. Roasted Black Garlic Sea Salt

From the Grocer
6 cups boiling water
1 Tbsp. salt
1 cup starchy pasta water
1/3 cup extra virgin olive oil
Freshly grated parmesan cheese, garnish

Preparation

Prep Time

7 minutes

Total Time

17 minutes

Cook Time

10 minutes

Yield

4-6 servings

BRING a large pot of water to a boil and add salt. Cook Roasted Garlic Linguine per package instructions.

WHEN water reaches a boil, stir the pasta every minute or so, making sure the ends of the noodles stay submerged and are not sticking together.

AFTER about 5 minutes of the pasta cooking ladle 1 cup of the pasta water into a measuring cup then slowly stir in Cacio e Pepe mixing until smooth.

AFTER the pasta has been cooking for 10 minutes, or is al dente, drain pasta.

IN a large bowl combine pasta with sauce and olive oil and stir vigorously for 2 minutes. The pasta will continue to release starch and the sauce will emulsify. If sauce is clumping, add a bit more pasta water and continue to stir.

SERVE pasta in pasta bowls and top with Roasted Black Garlic Sea Salt and freshly grated parmesan cheese. Serve immediately.