A dehydrated (by spray-drying) version of burgundy wine, without alcohol content, that is great for seasoning grilled meats, custards, sorbet, dressings, soups, and other novelty dishes. Use to add extra flavor, to replace regular wine, as a substitute for small amounts of cooking wine, or to add a hint of burgundy color to your food!
Spice Fun Fact: Burgundy is a narrow strip of land in southeastern France. It stretches about 62 miles south of Paris down 224 miles to the city of Lyon.
Maltodextrin, natural flavors, potassium sorbate, sulfites.