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SKU
recipe_349_5222061
Broccoli Beer Cheese Soup
TSTE®Ã‚® Cheese Powders create diversified cheese flavor and a delectable texture in this soup. TSTE®Ã‚® Beer Powder adds a subtle after-bite and TSTE®Ã‚® Bacon Smoked Sea Salt a sweet undertone. In addition to flavor, TSTE®Ã‚® Cheese Powders are added for thickening—making this soup luxury-thick without the use of heavy cream.
Cheese Powders create diversified cheese flavor and a delectable texture in this soup. Beer Powder adds a subtle after-bite and Bacon Smoked Sea Salt a sweet undertone. In addition to flavor, Cheese Powders are added for thickening—making this soup luxury-thick without the use of heavy cream.
¼ cup Organic Extra Virgin Olive Oil
2 Tbsp. Romano Cheese Powder
¼ cup Cheddar Cheese Powder
¼ cup Beer Powder
1 ½ tsp. Bacon Smoked Sea Salt
2 Tbsp. Romano Cheese Powder
¼ cup Cheddar Cheese Powder
¼ cup Beer Powder
1 ½ tsp. Bacon Smoked Sea Salt
1 onion, diced
¼ cup flour
2 cups milk
2 cups chicken stock
½ cup shredded Monterey Jack Cheese
1 head broccoli
Bread bowl (optional)
¼ cup flour
2 cups milk
2 cups chicken stock
½ cup shredded Monterey Jack Cheese
1 head broccoli
Bread bowl (optional)
Prep Time
7 mins.
Total Time
25 mins.
Cook Time
18 mins.
Yield
4 bowls
SAUTÈ onion in Organic Extra Virgin Olive Oil over medium heat until translucent.
ADD flour, Romano Cheese Powder, Cheddar Cheese Powder, and Beer Powder. Stir and cook 1 min.
ADD milk, chicken stock, and Bacon Smoked Sea Salt. Whisk until all powders have dissolved. Heat to simmer.
STIR in Monterey Jack cheese until melted.
CHOP broccoli into small florets and add to soup. Simmer on low 5 mins.
BLEND soup using an immersion blender (or transfer to a blender in two batches and puree) until broccoli florets have broken up. Serve in a bread bowl!
ADD flour, Romano Cheese Powder, Cheddar Cheese Powder, and Beer Powder. Stir and cook 1 min.
ADD milk, chicken stock, and Bacon Smoked Sea Salt. Whisk until all powders have dissolved. Heat to simmer.
STIR in Monterey Jack cheese until melted.
CHOP broccoli into small florets and add to soup. Simmer on low 5 mins.
BLEND soup using an immersion blender (or transfer to a blender in two batches and puree) until broccoli florets have broken up. Serve in a bread bowl!
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