Broccoli Beer Cheese Soup Recipe

TSTE^® Cheese Powders create diversified cheese flavor and a delectable texture in this soup. TSTE^® Beer Powder adds a subtle after-bite and TSTE^® Bacon Smoked Sea Salt a sweet undertone. In addition to flavor, TSTE^® Cheese Powders are added for thickening—making this soup luxury-thick without the use of heavy cream.

From TSTE^®
¼ cup TSTE^® Organic Extra Virgin Olive Oil
2 TBS TSTE^® Romano Cheese Powder
¼ cup TSTE^® Cheddar Cheese Powder
¼ cup TSTE^® Beer Powder
1½ tsp TSTE^® Bacon Smoked Sea Salt

From the Grocer
1 onion, diced
¼ cup flour
2 cups milk
2 cups chicken stock
½ cup shredded Monterey Jack Cheese
1 head broccoli
Bread bowl (optional)

SAUTE onion in TSTE^® Organic Extra Virgin Olive Oil over medium heat until translucent.
ADD flour, TSTE^®Romano Cheese Powder, TSTE^® Cheddar Cheese Powder, and TSTE^® Beer Powder. Stir and cook 1 min.
ADD milk, chicken stock, and TSTE^® Bacon Smoked Sea Salt. Whisk until all powders have dissolved. Heat to simmer.
STIR in Monterey Jack cheese until melted.
CHOP broccoli into small florets and add to soup. Simmer on low 5 mins.
BLEND soup using an immersion blender (or transfer to a blender in two batches and puree) until broccoli florets have broken up. Serve in a bread bowl!

Yield: 4 bowls
Total Time: 25 mins
Prep: 7 mins
Cook: 18 mins

Broccoli Beer Cheese Soup Recipe

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