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TSTE® Cheese Powders create diversified cheese flavor and a delectable texture in this soup. TSTE® Beer Powder adds a subtle after-bite and TSTE® Bacon Smoked Sea Salt a sweet undertone. In addition to flavor, TSTE® Cheese Powders are added for thickening—making this soup luxury-thick without the use of heavy cream.
From TSTE®¼ cup TSTE® Organic Extra Virgin Olive Oil2 TBS TSTE® Romano Cheese Powder¼ cup TSTE® Cheddar Cheese Powder ¼ cup TSTE® Beer Powder1½ tsp TSTE® Bacon Smoked Sea Salt
From the Grocer1 onion, diced¼ cup flour2 cups milk2 cups chicken stock½ cup shredded Monterey Jack Cheese1 head broccoliBread bowl (optional)
SAUTE onion in TSTE® Organic Extra Virgin Olive Oil over medium heat until translucent.ADD flour, TSTE® Romano Cheese Powder, TSTE® Cheddar Cheese Powder, and TSTE® Beer Powder. Stir and cook 1 min.ADD milk, chicken stock, and TSTE® Bacon Smoked Sea Salt. Whisk until all powders have dissolved. Heat to simmer. STIR in Monterey Jack cheese until melted. CHOP broccoli into small florets and add to soup. Simmer on low 5 mins. BLEND soup using an immersion blender (or transfer to a blender in two batches and puree) until broccoli florets have broken up. Serve in a bread bowl!
Yield: 4 bowlsTotal Time: 25 minsPrep: 7 minsCook: 18 mins
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