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To $18.08
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SKU
recipe_624_628156
Breakfast of Champions
Awaken your taste buds with a smooth and delicious taste of espresso, cinnamon and coconut, paired with our Bourbon Black Walnut Sugar and a dark rum.
Awaken your taste buds with a smooth and delicious taste of espresso, cinnamon and coconut, paired with our Bourbon Black Walnut Sugar and a dark rum.
½ cup Bourbon Black Walnut Sugar
½ Tbsp. Vietnamese Cinnamon
½ Tbsp. Vietnamese Cinnamon
½ cup fresh brewed espresso
8 oz. dark rum
4 oz. coconut cream
9 dashes black walnut bitters (3 per drink)
8 oz. dark rum
4 oz. coconut cream
9 dashes black walnut bitters (3 per drink)
Prep Time
5 mins.
Total Time
25 mins.
Cook Time
20 mins.
Yield
4 cocktails
Create Espresso Simple Syrup (best if prepared ahead):
STEEP espresso with Bourbon Black Walnut Sugar and Vietnamese Cinnamon. Bring all ingredients to a boil while stirring occasionally.
ONCE boiling, reduce heat to low and simmer for 10 mins.
REMOVE from heat. Strain and set aside to chill before use.
Create the Cocktail:
ADD 2 oz. dark rum, 1 oz. coconut cream, 3 dashes black walnut bitters, and 1.25 oz. Espresso Simple Syrup to a shaker. Shake well.
Strain ingredients into a tall glass. Fill glass with pebble ice and garnish with fresh spice of your choice (nutmeg, cinnamon, or fresh mint). Enjoy!
STEEP espresso with Bourbon Black Walnut Sugar and Vietnamese Cinnamon. Bring all ingredients to a boil while stirring occasionally.
ONCE boiling, reduce heat to low and simmer for 10 mins.
REMOVE from heat. Strain and set aside to chill before use.
Create the Cocktail:
ADD 2 oz. dark rum, 1 oz. coconut cream, 3 dashes black walnut bitters, and 1.25 oz. Espresso Simple Syrup to a shaker. Shake well.
Strain ingredients into a tall glass. Fill glass with pebble ice and garnish with fresh spice of your choice (nutmeg, cinnamon, or fresh mint). Enjoy!
Remaining simple syrup can be stored in the refrigerator for up to 4 weeks!
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