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TSTE® Lamb & Pork Seasoning is the magic that makes this dish memorable!
From TSTE®5 TBS TSTE® Organic Extra Virgin Olive Oil, divided3 TBS TSTE® Lamb & Pork Seasoning1 tsp TSTE® Onion Obsession Spice Blend½ tsp TSTE® Black Peppercorns, freshly ground
From the Grocer4 lamb shanks (¾ to 1 lb each)2 carrots, divided2 onions, divided1 stalk celery, diced½ cup dry white wine14 oz can diced tomatoes1 turnip1 parsnip
HEAT 3 TBS TSTE® Organic Extra Virgin Olive Oil in large pot over medium.BROWN lamb and set aside.WITHOUT cleaning pot, cook 1 diced carrot, 1 diced onion, and celery for 5 mins over medium. Deglaze pot with wine, scraping bottom. Reduce by half.ADD lamb, TSTE® Lamb & Pork Seasoning and tomatoes. Simmer 2 hrs until lamb is fork-tender. When lamb has 40 mins left, preheat oven to 400°F.CUT remaining carrot, turnip and parsnip into 1 inch pieces. Quarter remaining onion. Toss with 2 TBS TSTE® Organic Extra Virgin Olive Oil, TSTE® Onion Obsession Spice Blend, and TSTE® Black Peppercorns. Spread in roasting pan. Bake 20-25 mins until soft and golden. REMOVE lamb shanks and keep warm. Strain sauce, pressing juice from vegetables. Reduce sauce over low until thickened. TO SERVE, center a lamb shank on a plate. Surround with roasted vegetables and cover with sauce.Yield: 4 servingsTotal Time: 2 hrs 45 minsPrep: 35 minsCook: 2 hrs 10 mins
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