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recipe_348_8416178
Braised Lamb Shanks with Roasted Vegetables
TSTE®Ã‚® Lamb & Pork Seasoning is the magic that makes this dish memorable!
Lamb & Pork Seasoning is the magic that makes this dish memorable!
5 Tbsp. Organic Extra Virgin Olive Oil , divided
3 Tbsp. Lamb & Pork Seasoning
1 tsp. Onion Obsession Spice Blend
½ tsp. Black Peppercorns , freshly ground
3 Tbsp. Lamb & Pork Seasoning
1 tsp. Onion Obsession Spice Blend
½ tsp. Black Peppercorns , freshly ground
4 lamb shanks ( ¾ to 1 lb each)
2 carrots, divided
2 onions, divided
1 stalk celery, diced
½ cup dry white wine
14 oz. can diced tomatoes
1 turnip
1 parsnip
2 carrots, divided
2 onions, divided
1 stalk celery, diced
½ cup dry white wine
14 oz. can diced tomatoes
1 turnip
1 parsnip
Prep Time
35 mins.
Total Time
2 hrs 45 mins.
Cook Time
2 hrs 10 mins.
Yield
4 servings<
HEAT 3 Tbsp. Organic Extra Virgin Olive Oil in large pot over medium.
BROWN lamb and set aside.
WITHOUT cleaning pot, cook 1 diced carrot, 1 diced onion, and celery for 5 mins. over medium. Deglaze pot with wine, scraping bottom. Reduce by half.
ADD lamb, Lamb & Pork Seasoning and tomatoes. Simmer 2 hrs until lamb is fork-tender. When lamb has 40 mins. left, preheat oven to 400°F.
CUT remaining carrot, turnip and parsnip into 1 inch pieces. Quarter remaining onion. Toss with 2 Tbsp. Organic Extra Virgin Olive Oil, Onion Obsession Spice Blend, and Black Peppercorns. Spread in roasting pan. Bake 20-25 mins. until soft and golden.
REMOVE lamb shanks and keep warm. Strain sauce, pressing juice from vegetables. Reduce sauce over low until thickened.
BROWN lamb and set aside.
WITHOUT cleaning pot, cook 1 diced carrot, 1 diced onion, and celery for 5 mins. over medium. Deglaze pot with wine, scraping bottom. Reduce by half.
ADD lamb, Lamb & Pork Seasoning and tomatoes. Simmer 2 hrs until lamb is fork-tender. When lamb has 40 mins. left, preheat oven to 400°F.
CUT remaining carrot, turnip and parsnip into 1 inch pieces. Quarter remaining onion. Toss with 2 Tbsp. Organic Extra Virgin Olive Oil, Onion Obsession Spice Blend, and Black Peppercorns. Spread in roasting pan. Bake 20-25 mins. until soft and golden.
REMOVE lamb shanks and keep warm. Strain sauce, pressing juice from vegetables. Reduce sauce over low until thickened.
TO SERVE, center a lamb shank on a plate. Surround with roasted vegetables and cover with sauce.
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