Boursin and Mushroom Stuffing Recipe

This boursin and mushroom stuffing is an impressive alternative to traditional stuffing. The combination of the Black Truffle Sea Salt, candied mushrooms, and Boursin cheese creates a creamy, savory flavor unlike any other stuffing, resulting in a simple gourmet dish perfect for impressing guests.

From The Spice & Tea Exchange^®
2 tsp Black Truffle Sea Salt
1 tsp ground 4 Peppercorn Spice Blend
1 TBS Romano Cheese Powder

From the Grocer
1 loaf of sourdough bread (sliced and allowed to air dry for two hrs)
1 cup sliced white mushrooms
1 cup sliced cremini mushrooms
1 cup sliced shitake mushrooms
3 oz clarified butter (ghee) or canola oil
½ TBS fresh thyme leaves
½ cup sherry
2½ oz Boursin cheese
¼ cup sliced green onions
1 cup chicken broth

PREHEAT oven to 350°F.
CUT bread slices into small cubes (about ½-inch).
SAUTÉ mushrooms in a pan with butter over medium heat. Add thyme, Black Truffle Sea Salt, 4 Peppercorn Spice Blend, and Romano Cheese Powder. Cook for 7-8 mins to soften. Add sherry and sauté for 1 additional min. Transfer mushrooms to a mixing bowl. Continue cooking juices in pan until thick and syrupy. Add reduced juices back into mushrooms. Add Boursin cheese and green onions. Mix thoroughly.
REMOVE to a large bowl and add bread. Toss. Pour chicken broth over top to moisten the stuffing.
PRESS into a large baking pan.
BAKE for 10-15 mins or until the stuffing begins browning.

Yield: 4-6 servings
Total Time: 35 mins
Prep: 10 mins
Cook: 25 mins

Boursin and Mushroom Stuffing Recipe

Subscribe To Our Newsletter