Boursin and Mushroom Stuffing
This boursin and mushroom stuffing is an impressive alternative to traditional stuffing. The combination of the Black Truffle Sea Salt, candied mushrooms, and Boursin cheese creates a creamy, savory flavor unlike any other stuffing, resulting in a simple gourmet dish perfect for impressing guests.
1 tsp. ground 4 Peppercorn Spice Blend
1 Tbsp. Romano Cheese Powder
1 cup sliced white mushrooms
1 cup sliced cremini mushrooms
1 cup sliced shitake mushrooms
3 oz. clarified butter (ghee) or canola oil
½ Tbsp. fresh thyme leaves
½ cup sherry
2 ½ oz. Boursin cheese
¼ cup sliced green onions
1 cup chicken broth
CUT bread slices into small cubes (about ½-inch).
SAUTÈ mushrooms in a pan with butter over medium heat. Add thyme, Black Truffle Sea Salt, 4 Peppercorn Spice Blend, and Romano Cheese Powder. Cook for 7-8 mins. to soften. Add sherry and sautè for 1 additional min. Transfer mushrooms to a mixing bowl. Continue cooking juices in pan until thick and syrupy. Add reduced juices back into mushrooms. Add Boursin cheese and green onions. Mix thoroughly.
REMOVE to a large bowl and add bread. Toss. Pour chicken broth over top to moisten the stuffing.
PRESS into a large baking pan.
BAKE for 10-15 mins. or until the stuffing begins browning.
Pumpkin Pecan Bread Pudding
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Aji Amarillo Pepper PowderThe aji amarillo is the most common chile pepper in Peru. In the U.S. it's commonly referred to as a yellow chile or Peruvian chile. There is a notable berry taste that gives it a wonderful and unique flavor, but the aji amarillo is still spicy-hot!As low as $3.89
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Preparation Instructions: Combine 1 cup rice and 1 ? cups water in pot. Boil, cover, reduce heat, and simmer for 20 mins. Remove from heat and let stand for 5 mins. 1 cup dry yields 2-3 cups cooked.$7.95
Woodsman's Rice BlendThe robust and nutty flavors of this mix make a great accompaniment to both meat and salmon dishes. Also makes for a hearty addition to soups and stews. Sold in a 12 oz bag.
Preparation Instructions: Combine 1 cup rice, a pinch of salt, and 1 ? cups water in pot. Boil, cover, reduce heat, and simmer for 30-35 mins. Remove from heat and let stand for 5 mins. Fluff with a fork and serve. 1 cup dry yields 2 cups cooked.$7.95
Tea Set - Glass Houndstooth
Classic houdstooth print glass tea set - perfect for entertaining! Made of borosilicate glass - stays cool to the touch. Tea pitcher holds 27 oz., Cups hold 3 oz. each. Dishwasher-safe (top rack); Exclusive item - mugs feature our brand on the bottom. Tea pitcher includes a silicone rim so glass does not chip.$44.99
Zahtar Yogurt Dip & Pita Triangles
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Chai spice and everything nice! Enjoy this aromatic blend of chai spices and raw cane sugar.As low as $5.19
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Preparation Instructions: Add 1 cup rice and 2 cups water in pot, cover with tight-fitting lid. Bring to boil, then lower and simmer for 20 mins. Let stand 5 mins. 1 cup dry yields 2 cups cooked.$7.95
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Treat yourself to these delightfully fun, matcha-filled sandwich cookies! These vibrant treats replace the traditional white cream filling with a green tea flavored cream that is sure to please the palate.
Bacon Blue Mac & Cheese Recipe KitComplete seasoning kit and recipe card!
Creamy cheeses, chopped bacon, and tender macaroni combine for a rich, homemade mac & cheese. The pairing of bacon and blue cheese make this dish the perfect comfort food.$5.49
TasTEA Fruit Tart
This spectacular looking (and delicious tasting) tart couldn’t be easier! The hazelnut crust gets a boost of flavor from TSTE® Green Tropical Tea and TSTE® Banana Split Sugar. For good measure, we add a bit of the tea into the tart glaze so the flavor runs top to bottom in every bite.
All-Purpose Brine Seasoning
The perfect solution for brining meat! Use for turkey, chicken, pork, and roasts. Brining is great for adding flavor and moisture.$12.99
Cajun Dirty RiceThis rice blend combines aromatic herbs, spices, and vegetables to create a flavorful dish full of mouth-watering New Orleans-style flavor. Great for stuffed peppers, jambalaya, and shrimp creole!$7.95
The celery varietal that supplies us with what we consider celery seed is nothing like the other celery that we know so well. Dried celery seeds are light brown in color and have a penetrating, hay-like aroma. The flavor is strong, slightly bitter, warm, and lingers on the palate. Great for pickles, mustard, chutney, and used in celery salt.<br><br><br><br><b>Spice Fun Fact:</b> Used primarily as a medicine by Egyptians, Greeks, and Romans until the 1600s, today the volatile oil from celery seed is used in perfumes and pharmaceuticals.As low as $3.29