Boursin and Mushroom Stuffing
This boursin and mushroom stuffing is an impressive alternative to traditional stuffing. The combination of the Black Truffle Sea Salt, candied mushrooms, and Boursin cheese creates a creamy, savory flavor unlike any other stuffing, resulting in a simple gourmet dish perfect for impressing guests.
1 tsp. ground 4 Peppercorn Spice Blend
1 Tbsp. Romano Cheese Powder
1 cup sliced white mushrooms
1 cup sliced cremini mushrooms
1 cup sliced shitake mushrooms
3 oz. clarified butter (ghee) or canola oil
½ Tbsp. fresh thyme leaves
½ cup sherry
2 ½ oz. Boursin cheese
¼ cup sliced green onions
1 cup chicken broth
CUT bread slices into small cubes (about ½-inch).
SAUTÈ mushrooms in a pan with butter over medium heat. Add thyme, Black Truffle Sea Salt, 4 Peppercorn Spice Blend, and Romano Cheese Powder. Cook for 7-8 mins. to soften. Add sherry and sautè for 1 additional min. Transfer mushrooms to a mixing bowl. Continue cooking juices in pan until thick and syrupy. Add reduced juices back into mushrooms. Add Boursin cheese and green onions. Mix thoroughly.
REMOVE to a large bowl and add bread. Toss. Pour chicken broth over top to moisten the stuffing.
PRESS into a large baking pan.
BAKE for 10-15 mins. or until the stuffing begins browning.
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Preparation Instructions: Combine 1 cup rice and 1 ? cups water in pot. Boil, cover, reduce heat, and simmer for 20 mins. Remove from heat and let stand for 5 mins. 1 cup dry yields 2-3 cups cooked.$7.95
Savory Sweet Plantain Chips
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Florida Sunshine SugarA twist on our wonderfully light and refreshing Florida Sunshine Spice Blend, this sugar is a ray of sunshine! With notes of orange and lemon fruits and delicate rose petals, try this sugar on cold fruit desserts, cobblers, and ice creams.As low as $5.19
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Bacon Blue Mac & Cheese Recipe KitComplete seasoning kit and recipe card!
Creamy cheeses, chopped bacon, and tender macaroni combine for a rich, homemade mac & cheese. The pairing of bacon and blue cheese make this dish the perfect comfort food.$5.49
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Preparation Instructions: Add 1 cup orzo to 2 cups rapidly boiling water. Return to boil. Reduce heat and simmer 12-14 mins. Add to soups during last 12 mins. of cooking. 1 cup dry yields 2 cups cooked.$7.95
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TSTE® Cyprus Black Lava Sea Salt adds a flaky finish to crispy tea-coated sweet potato wedges. These simple wedges make for a unique side dish or a satisfying snack!
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Perfect with ground beef, chicken, or turkey, these perfectly seasoned sliders are a fan-favorite for entertaining and game time!
Caramel Apple Cider Iced Tea
Our iced tea brew bags are back with a NEW seasonal flavor - Caramel Apple Cider! Each pouch includes two, 1 oz. iced tea brew bags filled with tea. Each brew bag makes 1 gallon of iced tea. Can be prepared as a hot or cold cider. Enjoy with a splash of milk and some Apple Cinnamon Crisp Sugar!
1.) Place brew bag into a gallon-sized pitcher. 2.) Pour 4 cups (32 oz. of boiling water over the brew bag. *If preparing hot, use 8 cups of boiling water. 3.) Let steep for 5-7 mins. 4.) Remove brew bag with spoon or tongs. *If preparing hot, stop at this step. 5.) Fill the rest of the pitcher with cold water. 6.) Pour over ice and enjoy!Special Price $6.00 Regular Price $9.99
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