Book - Salt Block Cooking

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Written by Mark Bitterman, the leading expert in culinary salt, this book includes 70 recipes paired with beautiful high resolution images for grilling, chilling, searing, and serving on Himalayan salt blocks. In addition to teaching how to use and care for Himalayan salt platters, the chapters divide all 70 recipes into six culinary techniques: serving, warming, curing, cooking, chilling, and drinking.

*Due to the fragile nature and weight of our Himalayan Salt Platters, these products are not sold online. If desired, please check your local store to purchase a salt platter to accompany the recipes in this book.
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