POUR broth into a saucepan; heat to boiling and turn off heat.
PLACE Bohea Tea in a large infuser; place in broth and steep for 30 mins. Remove infuser from broth; add Gourmet Pepper Spice Blend and Southwest Spice Blend to broth. Stir to combine.
ADD both cans of beans; heat on low until bubbly.
COOK chorizo over medium heat in a skillet, stirring frequently, until browned and crumbly.
ADD chopped tomatillos and cook another five mins.
ADD mixture to the beans, stirring to combine all ingredients. Simmer for 20 mins. Spoon into bowls; add a few slices of avocado (if desired), shredded cheese, and lime juice to taste. Enjoy!
Yield: 2-4 servings
Total Time: 1 hr 10 mins
Prep: 10 mins
Cook: 1 hr
