POUR a small amount of tomato juice in a shallow dish. Place Cyprus White Sea Salt in a separate shallow dish. Dip rim of each glass in tomato juice, then dip and twist glass rims into the Cyprus White Sea Salt. Shake off excess salt.
COMBINE 1.5 oz vodka, 6-8 oz tomato juice and 1 tsp Bloody Mary Spice Blend in rimmed glasses. Stir carefully to fully combine.
ADD desired amount of ice and enjoy.
Garnish with celery, a skewer of tomatoes, black olives, cocktail onions, and pepperoncinis sprinkled with Bloody Mary Spice Blend.
Yield: 4 drinks
Total Time: 5 mins
Prep: 5 mins
Cook: 0 mins