Recipe

Bloody Mary

Bloody Mary
Bloody Mary

This classic Bloody Mary is made simple with Bloody Mary Spice Blend. Inclusive of everything but the vodka and tomato juice, this blend creates a zesty tomato-based cocktail with a medley of flavors!

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Ingredients

From The Spice & Tea Exchange®
¼ cup Cyprus White Sea Salt
4 tsp Bloody Mary Spice Blend (+ additional for optional garnish)

From the Grocer
32 oz tomato juice (to taste)
6 oz vodka
Optional garnishes (see below)

Preparation

POUR a small amount of tomato juice in a shallow dish. Place Cyprus White Sea Salt in a separate shallow dish. Dip rim of each glass in tomato juice, then dip and twist glass rims into the Cyprus White Sea Salt. Shake off excess salt.
COMBINE 1.5 oz vodka, 6-8 oz tomato juice and 1 tsp Bloody Mary Spice Blend in rimmed glasses. Stir carefully to fully combine.
ADD desired amount of ice and enjoy.

Serving Suggestion:
Garnish with celery, a skewer of tomatoes, black olives, cocktail onions, and pepperoncinis sprinkled with Bloody Mary Spice Blend.

Yield: 4 drinks
Total Time: 5 mins
Prep: 5 mins
Cook: 0 mins